Africa is a continent with rich and diverse culinary traditions that are increasingly gaining popularity around the world. From vibrant stews to flavorful grilled meats, African cuisine offers a plethora of delicious dishes that showcase the continent's unique flavors and cooking techniques. One country that has embraced African cuisine is Cyprus, an island nation located in the eastern Mediterranean. With its bustling food scene and diverse population, Cyprus has become a hub for African restaurants and food lovers looking to experience the flavors of the continent.